2 small yellow squash, chopped into bite size pieces
1 large dark green zucchini, chopped into bite size pieces
2 tablespoon extra virgin olive oil
1/2 cup sharp cheddar cheese
1/2 cup mozzarella
5 slices bacon
2 cloves garlic, minced
1 small onion, diced
salt and pepper to taste

Fry bacon until crispy. Pour out most of the bacon fat. Chop the bacon into small pieces. Set aside. Add extra virgin olive oil in the same skillet that the bacon was cooked in.

Sauté onion and garlic until clear. Add zucchini, squash and bacon.

When the squash looks done add the cheese, and cook until melted.

Submitted by: Holly Marie