1 red pepper
1 yellow pepper
1 large carrot, chopped
1 onion cut into strips
1 finely chopped mushroom
2 (small) clovers of broccoli
1 Blue Dragon Szechuan sauce mix
1 packed of noodles
sunflower oil

Put your noodles in a boiling pan of water and cook them until soft (10-15 minutes).

Chop all vegetables up and sauté with the oil until the vegetables are becoming crispy, then add the mushrooms.

When the noodles have cooked, drain them using a colander. Add the noodles and the Szechuan mix. Stir constantly until all is covered in the mix.

Submitted by: Rob Hirst