10 c. rolled oats
1 c. wheat germ
1/2 lb. shredded coconut
2 c. raw sunflower seeds
1 c. sesame seeds
3 c. chopped nuts

Preheat oven to 300 degrees. In large bowl combine above ingredients. Blend well. 1 1/2 c. water 1 1/2 c. oil 1/2 c. honey 1/2 c. molasses 1 1/2 tsp. salt 2 tsp. cinnamon 3 tsp. vanilla Raisins or other dried fruit if desired

In large saucepan combine above ingredients. Heat until sugar is dissolved, but do not boil. Pour syrup over dry ingredients and stir until well coated. Spread into 5 (13"x9") baking pans with sides. Bake 20 to 30 minutes, stirring occasionally. Bake 15 minutes longer for crunchier texture. Cool. Add raisins or other dried fruit. Put in air tight containers. Label. Store in a cool, dry place. Use within 6 months. Makes about 20 cups.