1 lb. breakfast sausage, cooked and drained
4 eggs, slightly beaten
2 c. grated Cheddar cheese
2 c. milk
1 c. biscuit mix

Spread sausage in a 9x13 inch dish. Mix remaining ingredients and pour over sausage. Bake for about 30 minutes at 350 degrees until slightly set and light golden brown. Cut in squares to serve. Makes 8-10 servings.