6 eggs
1 c. milk
2-3 tbsp. prepared mustard
1 lb. pkg. sausage
6 slices bread
1 (8 oz.) pkg. grated Cheddar cheese

Mix eggs, milk and mustard; set aside. Cook sausage, crumble and drain. Tear up bread into cubes and place in greased 9 inch pie plate. Layer sausage over bread. Layer cheese next. Pour liquid mixture over cheese. Cover and refrigerate overnight. Bake at 325 degrees for 45 minutes. Allow to set 5 minutes before serving. Serves 6-10.