3 c. diced fresh peaches or apricots
1 1/2 tsp. fresh lemon juice
1 1/2 tsp. unflavored gelatin
2 tbsp. apple juice concentrate

Place peaches or apricots in saucepan. Cover and cook over very low heat without water for about 10 minutes. Remove lid and bring the juice to the boiling point. Boil for 1 minute and remove from heat. Soften gelatin in lemon juice for 5 minutes. Pour some of the hot juice from the fruit into the gelatin mixture and stir until the gelatin is completely dissolved. Stir the dissolved gelatin into the fruit. Add 2 tablespoons apple juice concentrate. Allow to cool to room temperature and store in the refrigerator. 35 calories in 1 level tablespoon.