1 (8 oz.) cream cheese
3 tbsp. Miracle Whip
3 tbsp. pineapple juice
3 tbsp. maraschino cherry juice
1 can crushed pineapple, drained
1 jar Maraschino cherries, cut up
1/2 bag miniature marshmellows
1 c. whipping cream

Whip first four ingredients until smooth. Place fruit in a bowl; add marshmellows. Whip cream until firm. Fold into cream cheese mixture until well blended. Fold fruit and marshmellows into cream mixture. Pour into serving bowl. Cover and chill several hours before serving.