3 cans biscuits (not flaky kind)
1 1/2 c. light brown sugar
3 sticks butter
1 1/2 tsp. cinnamon
1 to 1 1/2 c. chopped pecans (depending on preference)

Preheat oven to 375 degrees F. Spray bundt cake pan with Pam or equivalent.

Combine butter, brown sugar, cinnamon and pecans in saucepan. Bring to a boil, remove from heat. Cut biscuits in quarters and drop in bundt cake pan. Pour 3/4 of the sauce over biscuit quarters. Cook in oven for 15-20 minutes or until golden brown.

Remove "ring" from cake pan while still hot. Place on plate or platter; pour remaining sauce over the breakfast ring. Ready to serve. Serve like pull-apart bread.