1 (15 oz.) frozen bread balls
1 (3 oz.) butterscotch pudding
1 tsp. cinnamon
1/2 c. melted butter
1 pkg. pecan pieces
1/2 c. brown sugar

Grease bundt pan. Put frozen bread balls in it. Mix dry pudding, brown sugar, cinnamon and sprinkle on top of bread balls.

Melt 1/2 cup butter; pour over top. Sprinkle the nuts. Cover with towel. Let raise overnight. Bake at 350 degrees for 30-35 minutes. Turn over, remove from pan. Cool 4-5 minutes before serving.