6 strips bacon
1 c. grated Cheddar cheese
3 eggs
1 1/2 c. milk
1/2 c. Bisquick
3 tbsp. melted butter

Crumble bacon into a buttered pie tin. Add grated Cheddar cheese on top of this. Mix in blender: eggs, milk, Bisquick and butter. Blend 1 minute. Pour over bacon and cheese. Bake at 325 degrees for 45 minutes. Let stand a few minutes before cutting.