1 lb. pork sausage
6 eggs
1 tsp. salt
1 tsp. dry mustard
2-3 slices white bread (cubed)
1 c. grated sharp cheese

Fry sausage and drain. Beat eggs and milk. Add salt and mustard. Layer the bread cubes, sausage and cheese in a 9 x 13 inch baking pan. Pour egg mixture on top. Refrigerate overnight. Bake at 350 degrees for about 45 minutes or until set.