1 box (6 oz.) dehydrated hash browns with onions
1 c. shredded Swiss cheese
1 tsp. salt
4 drops hot pepper sauce
Paprika
5 eggs
1/2 c. cottage cheese
1 sm. onion, diced
1/8 tsp. pepper
6 slices bacon, diced, cooked and drained

Empty a box of hash browns into a large bowl. Cover with one quart of hot tap water. Let stand 10 minutes. Drain in colander.

In the same bowl, beat eggs lightly. Stir in potatoes, cheeses, onion and seasonings. Put into a buttered 10 inch square cake pan or shallow casserole. Scatter bacon on top. Sprinkle with paprika. Cover with plastic wrap and refrigerate overnight. Bake at 325 degrees for about 1 hour or until top is lightly brown. Cut into squares and serve at once. Makes 6-8 servings.