2 slices white bread, crust removed
6 slices ham
6 slices cheese
6 eggs
1 1/2 c. milk
1/4 c. butter, melted
1/2 c. corn flakes

Generously grease an 8 x 12 inch Pyrex baking dish. Place 6 slices of the bread to cover bottom of dish. In order, add the ham cheese and the remaining bread to make 6 sandwiches. Beat eggs lightly; add milk and pour over the sandwiches. Mix corn flakes and butter and sprinkle over the top. Cover with saran wrap and refrigerate overnight. The next morning, remove saran wrap and cover with aluminum foil. Bake 1 hour at 350 degrees.