1 1/2 lbs. sausage
9 eggs, slightly beaten
3 c. milk
1/2 tsp. dry mustardtsp. salt
3 slices bread, broken in pieces
1 1/2 c. cheese, grated

Brown and crumble sausage; drain. Set aside. Mix eggs, milk, mustard and salt. Stir in bread, sausage and cheese. Pour into greased or Pam sprayed casserole dish (9 x 13 inches). Cover and refrigerate overnight. Next morning, remove cover and bake at 350 degrees for 1 hour. Serves 10 to 12.