1 scoop vanilla ice cream per person
Fresh or canned peaches
1 serving cooked oatmeal per person

1. Cook oatmeal per instructions. 2. In serving bowls; place oatmeal first, then 1 scoop of ice cream and top it all off with the peaches, with their juices. 3. It's ready to serve.

This recipe is how I got children to eat their oatmeal when I served breakfast at my school.