10 fresh brown eggs
1/4 c. grated Romano cheese
1/2 c. grated Mozzarella cheese
1 c. diced potatoes, boiled
1 tomato, diced
1/2 green pepper, diced
2 oz. prosciutto ham or genona salami, diced
1/4 c. chopped parsley
2 lg. scallions, diced diagonally
1/2 c. cooked mushrooms
Toasted Italian bread

The omelette, called a frittata is a great dish to serve when entertaining.

Scramble eggs in large bowl. Add all ingredients to eggs. Save some parsley for garnish before serving.

Take 2 large skillets, add olive oil and a little butter to grease all sides of pan. Heat well; add mixture. Split between 2 skillets. Turn omelette only once by placing inverted dish over skillet. Cook additional 3-5 minutes. Lower heat; turn frittata onto plate and cut into wedges. Serves 6.