8 slices white bread, cubed
6 eggs
1 1/2 lb. ham, cubed (or pork sausage, cook and crumble)
1 lb. mushrooms
2 cups shredded Cheddar cheese

Layer all of this 3 times in greased 9 x 13 inch pan, with a final layer of cheese.

2 1/2 c. milk
3/4 tsp. dry mustard

Beat these 3 together and pour over casserole.

Cover and refrigerate overnight. Next morning mix 1 can cream of mushroom soup and 1/2 cup milk. Pour over casserole. Top with extra grated cheese.

Bake at 300°F for 1 1/2-2 hours, until set.

See also: Men's Breakfast Egg Strata