1 lb. bulk sausage
9 eggs
3 c. milk
1 1/2 tsp. dry mustard
1 1/2 tsp. salt
Dash of pepper
12 slices white bread, crust removed & cubed
1 1/2 c. sharp cheddar cheese, grated

Brown and drain sausage. Cool. Beat eggs and milk; add seasonings and bread cubes. Fold in sausage and cheese. Put in 9 x 13 inch pan and refrigerate overnight. Remove from refrigerator 1 hour before baking. Bake at 350 degrees for 1 hour. Cool slightly before cutting.

If you like, add some sliced mushrooms or a package of broccoli to casserole. I sometimes substitute fried bacon for the sausage and Swiss cheese for the cheddar. This casserole must be made ahead of time and is great for breakfast or brunch.