6 oz. frozen avocado or guacamole dip
3 oz. pkg. cream cheese, softened
2 tbsp. sour cream (optional)
2 tbsp. mild salsa (optional)
6 (8 inch) flour tortillas, softened
8 oz. thinly sliced, cooked turkey or roast beef
Leaf lettuce, shredded (optional)
4 oz. (1 c.) Monterey Jack cheese
Alfalfa sprouts
Salsa or taco sauce for topping, if desired