1 can cream of corn soup
1 can chicken broth
1 sm. can kernel corn
1/2 c. Rose's picante sauce
Lots of tortilla chips
Grated cheese (optional)

Mix together cream of corn soup, chicken broth, corn and picante sauce. Cook in container in the microwave or on stove until steaming hot. Sprinkle broken tortilla chips in individual bowls. Ladle soup into bowls and top with cheese. Serve with additional tortilla chips.