1 lb. ground beef
1 med. onion, chopped
1 1/2 tbsp. chili powder
1 1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
1/8 tsp. ground cumin
1 tbsp. vinegar
1 (1 lb.) can tomato sauce
2 c. water
2 c. pinto beans, cooked or 1 can ranch style beans

In a Dutch oven, brown ground beef and onion. Drain off fat. Add vinegar and seasonings. Stir well. Add tomato sauce, beans and water. Simmer over low heat 30 minutes. If you prefer thick chili, put 2 tablespoons flour in a jar, add 1/2 cup water, cover and shake until mixed. Pour into chili and stir well. Serve with slices of longhorn cheese, cold crisp apple and Pan de Lote. The next day put on hot dogs for a real Coney Island Dog.