3 lbs. deer burger (with suet)
1 lg. onion (coarse chopped)
1 pack Williams chili seasoning mix
1 tsp. salt
1 can diced Ro-Tel (Mexican food section)
1 lg. can tomato sauce
1 can red beans (drained)

In a stew pot or Dutch oven, cook deer burger and onion together until deer burger is done. Pour off excess grease. Stir in chili seasoning mix, salt, diced Ro-Tel, beans and tomato sauce. Stirring frequently, bring just to a boil. Reduce heat, simmer for 15 to 20 minutes.