1 lb. ground beef
1/4 c. chopped onion
1 (20 oz.) can Ranch style beans
1/2 c. French dressing
1/2 c. water
1 tbsp. chili powder
4 c. shredded lettuce
1/2 c. sliced green onion
1 1/2 c. shredded cheddar cheese

Cook ground beef until brown. Add chopped onion; cook until tender. Stir in beans, French dressing, water and chili powder; simmer for 15 minutes. Combine lettuce and green onion. Add beef mixture and cheese; toss lightly. Sprinkle lightly with additional cheese.