3 qts. tomatoes, peeled and chopped
2 green peppers, chopped
1/4 red pepper, chopped
1 1/2 c. onion, chopped
2 jalepeno peppers, chopped
3 cloves garlic, chopped
6 tsp. canning salt
1/4 c. brown sugar

Boil 30 minutes. Put in jars. Process for 30 minutes.