Serve refried beans as a starchy accompaniment or as a filling for tacos, enchiladas, Tostadas and the other dishes which call for refried beans.

5 c. water
1-2 med. sized onions, diced (optional)
1/2-1 c. hot bacon drippings, butter or lard
Salt, to taste
Chili powder, to taste

Combine beans and onions in a pan in preheated water. Bring to a boil for 2 minutes. Cover and remove from heat for 1 hour (or soak beans in cold water overnight). Return to heat, bring to a boil; simmer slowly until beans are very tender, about 3 hours.

Mash beans with a potato masher, and add bacon drippings, butter or lard. Mix well; continue cooking, stirring frequently until beans are thickened and fat is absorbed. Salt and add chili powder to taste. Serve or reheat. Makes 6-8 side dish servings, or 5 to 6 cups.