1 lb. ground beef
1 can creamed corn
2 boxes Jiffy corn bread mix
Onion (chopped)
Bell pepper (optional)
Grated Cheddar cheese
1 can Ro-tel (cut up)

Mix cornbread as package directs. Brown beef, onion, and pepper in skillet; drain. Add Ro-tel. Put first box of corn bread mix in greased pan, then layer beef, 1/2 can of corn on meat, and cheese as next layer. Add rest of corn to second package of cornbread; spread over top. Bake at 425 degrees for 20 minutes.