2 lb. ground beef
2 (15 oz.) cans kidney beans
2 (15 oz.) cans tomato sauce
2 (4 oz.) cans sliced mushrooms
1 (6 oz.) ripe olives
1 lg. onion (1 c.), diced
1 lg. green pepper (1 c.), diced
1 (4 oz.) can diced green chiles
1/3 c. chile powder
2 tbsp. sugar
2 tbsp. horseradish mustard
1 tbsp. cocoa powder
1 tsp. garlic powder
1 tsp. sage
1 tsp. paprika
1 tsp. ground pepper

Combine all ingredients and heat.