I just made this recipe and it is awesome. I cut back on the jalapeno's in my first batch to 6. It gave it a mild kick. I have so many tomatoes out of the garden that I'll be making salsa for the next few days. These will make great Christmas gifts to my family.

This salsa was so easy to make and so tasty! I cut back on the jalapenos, so it turned out kind of mild which was fine by me. I've made it twice so far and look forward to making it again.