1 lb. ground meat
1 chopped onion, optional
Chopped jalapeno peppers, amount desired
3/4 tsp. salt
1/2 tsp. chili powder
1 pkg. Jiffy corn muffin mix
1 can cream style corn
2 beaten eggs
2/3 c. milk
8 oz. Cheddar cheese, grated

Brown ground meat and drain off fat. Saute onions in meat. Add chopped peppers to meat and onions; set aside. Mix corn muffin mix, eggs, cream style corn, salt, chili powder and milk all together.

Grease a 9 inch iron skillet or whatever you want to cook in. Pour 1/2 of corn muffin mixture into pan, then layer with meat mixture, grated cheese and the remaining corn muffin mixture on top. Bake at 425 degrees for 30-45 minutes (time may vary) until it looks golden brown. Let it set about 5-10 minutes to let the cheese set before cutting. Enjoy!