1 egg
2/3 c. milk
1/4 c. vegetable oil
1 (4 oz.) can chopped chilies, rinsed & drained
1 (8 3/4 oz.) can whole kernel corn
1 c. shredded sharp cheddar cheese (about 4 oz.)
1 c. cornmeal
1 c. all purpose flour
1 tbsp. + 1 tsp. baking powder
1 tbsp. sugar (opt.)
1 tsp. salt

If using self rising flour, reduce baking powder to 2 teaspoons and omit salt.

Heat oven to 400 degrees. Grease baking pan, 9"x9"x2". Mix egg, milk and oil in medium bowl. Add chilies, corn (with liquid) and remaining ingredients to egg mixture. Beat 1 minute. Spread evenly in pan. Bake until golden brown, 35 to 40 minutes. Serve warm. 9 to 12 servings.