2 lbs. of ground beef
16 oz. mild salsa
8 oz. tomato sauce
1/2 tsp. salt
1 pt. cottage cheese
1 egg
12 oz. Monterey Jack, grated
6 oz. cheddar cheese, grated
1 doz. corn tortilla

Quarter tortillas. Fry in hot oil until lightly crisp. Drain on paper towels. Brown meat, add salsa and tomato sauce. Simmer 5 minutes. In bowl mix cottage cheese, egg and salt. In 9 x 13 pan, layer 1/3 meat, 1/2 Monterey Jack, 1/2 cottage cheese mixture, 1/2 tortillas. Repeat, end with meat on top. Sprinkle with cheddar cheese. Bake at 350 degrees for 30 minutes.