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MEXICAN COLE SLAW
 

1 med. head cabbage
1 green bell pepper
2 carrots
1 sm. onion
1/2 c. sugar
1/2 c. vinegar
1/2 tsp. dry mustard
1 tsp. salt
1/2 tsp. celery seed
1/4 tsp. pepper
1/2 c. salad oil
2 tbsp. fresh parsley or 1 tsp. dry

Grate cabbage, carrots, onion, chop pepper. Mix in large bowl. In jar mix dressing ingredients together. Pour over vegetables just before serving.

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