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MEXICAN CORN BREAD
 

1 1/2 c. self-rising meal
3/4 c. Wesson oil
3 jalapeno peppers, chopped
2 eggs
1 c. grated cheese
1 c. onion dip
1 c. sour cream
1 sm. can cream corn
1/2 chopped bell pepper

Mix all ingredients together. Put in 2 pans (13 x 13 inches). Bake at 450 degrees for about 20 minutes.

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