1 c. flour
1 c. cornmeal
1/4 c. sugar (optional)
4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. chili powder
1/2 c. soft butter
1/4 c. finely diced green pepper
2 tbsp. chopped pimiento
1/4 c. finely chopped onion
2 eggs
1/2 c. milk

Sift together dry ingredients into large mixing bowl; stir in cornmeal. Add eggs, milk, butter, green pepper, onion and pimiento. Beat vigorously with electric or handy rotary beater, until ingredients are well mixed, about 1 minute. Turn into greased 8"x8"x2" pan and bake at 425 degrees about 20 minutes. Makes 6 servings.