1 c. butter
4 tbsp. powdered sugar
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 c. chopped nuts (fine)

Cream butter and sugar; add vanilla. Add flour and salt; mix well. Fold in finely chopped nuts and chill dough in refrigerator about an hour. Shape into balls about 1 inch in diameter. Bake in moderate oven (350 degrees) about 15 minutes or until light brown. Remove from pan and while still warm, roll in more powdered sugar.