1 c. self-rising cornmeal
6 eggs
Dash of paprika
2 onions, chopped
1/2 c. self-rising flour
1 c. cooking oil (corn or peanut oil)
Dash of cayenne pepper
3 to 5 jalapeno peppers, chopped fine
2 cans whole kernel corn, drained
12 oz. grated sharp cheddar cheese

Mix flour, cornmeal, eggs, oil, paprika, and cayenne pepper in large mixing bowl. Add onions, jalapeno peppers and corn. Add grated cheese last and stir just enough to blend. Pour into large Pyrex cake dish and bake at 300 to 350 degrees for 1 1/2 hours or until done.

NOTE: Onions and jalapeno peppers may be placed in a blender with the oil and chopped and add with oil. They are finer and it is easier to do.