1 1/2 c. crushed nacho flavored chips
1 BAKED pastry shell, 9 inch
1 (15 oz.) can chili with beans
1/4 c. sliced green onions
1 (4 oz.) can diced green chili peppers, drained
3/4 c. pitted ripe olives
1/2 c. (2 oz.) shredded Monterey Jack cheese
1/2 c. dairy sour cream
1/2 shredded cheddar cheese
2 1/2 oz. jar sliced mushrooms, drained
OPTIONAL: Toppings such as shredded lettuce, chopped tomato and guacamole

Sprinkle 1 cup chips in bottom of baked crust. Combine chili, peppers, 1/2 cup olives and onions. Spread over chips in crust. Spread sour cream over chili mixture. Top with cheeses, mushrooms and remaining olives and chips.

Cover lightly with foil. Bake in 375 degree oven for 15 minutes. Uncover and bake 20 minutes more or until heated through. Serve with desired toppings. 4 servings.