1 lg. can stewed tomatoes
1 sm. can green chilies, chopped
1 sm. onion, chopped (1/4 c.) or 5 to 6 green onions, chopped
1 tbsp. garlic
1 tbsp. cumin
1 tsp. Tabasco sauce

Salt and pepper to taste. Mix all above and let set in refrigerator for at least an hour until flavors blend.