2 lbs. cubed round steak
2 tbsp. salad oil
1 onion, sliced
1 clove garlic, mashed
1 (1 lb.) can tomatoes
1 c. water
1 tsp. salt
1-2 tsp. chili powder
1 tsp. oregano
Dash cayenne pepper
1/2 tsp. cumin
2 (15 oz.) cans kidney beans or Mexican style chili beans

In Dutch oven brown meat in hot oil. Add all ingredients except beans. Cover, bring to a boil; reduce heat and simmer for 1 hour. Stir occasionally. Add more liquid as needed. Skim off fat; add beans and simmer 30 minutes more. Makes 6 servings.