2 lbs. round steak, cubed
2 tbsp. salad oil
1 onion, sliced
1 clove garlic, mashed
1 (1 lb.) can tomatoes
1 c. water
1 tsp. salt
Beans
1 to 2 tsp. chili powder
1 tsp. oregano
Dash of cayenne pepper
1/2 tsp. cumin
2 (15 oz.) cans red kidney beans, drained or Mexican style chili

In Dutch oven, brown meat cubes in hot oil. Add all ingredients, except beans. Cover; bring to a boil. Reduce heat and simmer for 1 hour, stirring occasionally. Add more liquid as needed. Skim off fat. Add beans and simmer 30 minutes more. Makes 6 servings.