1 head cabbage
1 lg. onion
1 bell pepper
1 jar chopped pimento
1/2 c. vinegar
1/2 c. vegetable oil
1 c. sugar
Pinch salt
1/2 tsp. lemon pepper

Chop cabbage, onion and bell pepper into medium size pieces. (DO NOT SHRED.) Bring vinegar, oil, sugar, salt and pepper to boil and pour over the chopped vegetables. Add the pimento. Cover and chill. Will keep in sealed container in refrigerator for up to six weeks. Makes "lots."