1 head iceberg lettuce
1 head leaf lettuce
3/4 c. red onion, minced
1 (4 oz.) can Ortega Chilies, diced
1 (3 1/2 to 5 oz.) can pitted black olives, sliced
6-8 radishes, chopped fine
Avocado slices (optional)
1 med. can "Mexican Style" stewed tomatoes, drained
1/2 lb. Cheddar cheese, grated
Med. bottle of Ranch dressing
1/2 tsp. chili powder
1/8 tsp. coriander
1/2 tsp. cumin powder
1/2 tsp. garlic powder
1/4 tsp. paprika
1/4 lb. corn chips, broken

Chop lettuces into bite-size pieces. Add onion, chilies, olives, radishes, avocado, tomatoes and cheese.

In a separate bowl, mix Ranch dressing, chili powder, coriander, cumin powder, garlic powder, and paprika. Stir well and mix into the salad. Just before serving top with corn chips.