8 c. water
1 c. celery
1 c. carrots
4 beef bouillon cubes
1 c. cubed potatoes
1 c. cabbage
1 c. canned tomatoes
1/8 tsp. pepper
1/2 tsp. sage
1/2 tsp. basil

Bring water to a boil; add celery and carrots. Simmer 15 minutes. Add the rest and cook for 1 hour. Very good!