2 tbsp. kidney beans
1/4 c. pinto beans
1/4 c. baby lima beans
1/4 c. Northern beans
1 tbsp. black-eyed beans
2 tbsp. split green peas
4 tsp. round peas
2 tbsp. Navy beans
1/3 c. lintel beans
2 tbsp. split yellow peas

Wash beans thoroughly; place in a large kettle. Cover with water; add 2 tablespoons salt. Let soak overnight.

In morning drain; add 2 quarts water. Add a meat of choice and bring to a boil. Simmer for 2 1/2 to 3 hours.

Add 1 large onion chopped, 1 can of tomatoes, 1 teaspoon chili powder, and juice of 1 lemon. Salt and pepper to taste. Simmer for 30 minutes.