2 lg. cans Campbells tomato soup or 4 sm. cans
1 pkg. dry onion soup mix
1 pkg. frozen spinach
1 c. elbow macaroni or shells
Garlic, to taste
Oregano, to taste
Parsley, to taste
Water
Romano cheese

Combine all ingredients except macaroni in large soup pot. Heat thoroughly. Add macaroni, cooked or uncooked, and simmer. Add grated Romano cheese before serving.