1 to 2 lb. venison, cubed
1 to 2 c. beef bouillon
2 to 4 baked potatoes
1 1/2 lb. can of beef stew

Slowly boil venison in bouillon until tender. Skim off any floating material. Peel and chunk potatoes. Add potatoes and beef stew to venison. Simmer until sew reaches desired consistency.