2 handfuls macaroni or pasta (any shape)
1 (8 oz.) tomato sauce
1/2 tsp. Lawry's garlic salt (or more to taste)
1/8 tsp. Italian seasoning (or more to taste)
Oil
Parmesan cheese

Lightly brown macaroni in a small amount of hot oil, drain. Add tomato sauce and 2 1/2 cans hot water. Add garlic salt and Italian seasoning to taste. Cover and simmer until macaroni is tender, about 15 minutes. Serve with Parmesan cheese. Serves 3.