2 c. black-eyed peas, dry
6 c. water
Salt (optional)
1/2 c. onions
2 lg. tomatoes
1/4 c. soy sauce
1 tsp. garlic powder
Dash of cinnamon

Soak black-eyed peas overnight. Cook black-eyed peas for 2 hours until tender soft. Add onions, tomatoes, soy sauce, garlic, and cinnamon. Simmer for 15 to 30 minutes to desired tenderness.