2 lbs. beef (cheap cut)
1 can cream of mushroom soup
1 env. dried onion soup mix
1/2 c. wine

Place beef in covered casserole dish so it lies flat or place in roasting bag. If desired place some potatoes, peeled and halved and some peeled and halved carrots with meat. Mix last three ingredients and spoon over beef. Cover dish or seal bag and cook for 2 hours at 325 degrees.