1 (1 lb.) Great Northern beans
2 ham hocks
1 whole onion
1 stalk celery, chopped
6 potatoes, cubed
4 carrots, sliced
2 tbsp. oil
1 chopped onion
1 green pepper, chopped
1 (14 1/2 oz.) canned tomatoes, chopped

Cook beans and ham hocks until tender. Salt and pepper to taste (I add a little red pepper). Add whole onion, celery and carrots. Cook about 15 minutes. Saute chopped onion and pepper. Add chopped tomatoes to onion and green pepper. Cook about 5 minutes. Put all together in beans and cook 30 minutes. Take ham off bone and add to the bean soup.